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2014 Consensus Conference on Nutrition: May 14-16, 2014; Population Health Research Institute, 20 Copeland Avenue, Hamilton, Ontario, Canada


NOTE: Registration Fees for this Symposium are $100.00 CDN (academic/non-profit rate); $400.00 CDN (industry/for-profit); fees are waived for students/fellows.  Please click the "Pay Now" button which appears after submission of this registration form, in order to be redirected to the PayPal website to pay these registration fees online.

Attendees are responsible for arranging and paying for travel, ground transportation, and accommodation.
Attendees can take advantage of our negotiated Consensus Conference on Nutrition rate at The Staybridge Suites of $125.00 CDN per night ($5.00/night for parking) by quoting the block code "Nutrition Conference" when booking online at www.staybridgehamilton.com or by calling toll-free 1-877-660-8550.

Ground transportation options you may wish to consider include a shared shuttle service that can be booked in advance https://www.torontoairportexpress.com or one of the taxis available at the airport (approx. $70.00).

* Indicates required information
2014 Consensus Conference on Nutrition, May 14-16, 2014 - General Registration 
Name of Registrant * 
Institution * 
Email * 
Day 1: Wednesday, May 14, 2014 
SESSION I: Dietary Patterns and Macronutrients * 
SESSION II: Nutrition Controversies: Dairy Products, Eggs, Fish, Unprocessed Meat * 
SESSION III: The Alignment of National/International Guidelines with Current Evidence * 
Part A: National/International Dietary Guidelines and Reports (45 minutes) * 
Day 2: Thursday, May 15, 2014 
SESSION III: The Alignment of National/International Guidelines with Current Evidence (con't) * 
Part A: National/International Dietary Guidelines and Reports (con't) * 
Part B: Physiologic, Clincial and Epidemiological Considerations * 
Part C: Evolving Evidence * 
SESSION IV: Diet Shifts - Overview on Diet Shift * 
SESSION V: The Role of Modern Food Distribution * 
Day 3: Friday, May 16, 2014 
SESSION VI: Agricultural and Food Policies Influencing the Production, Availability and Access to Health Foods * 
SESSION VII: Regional, Economic (Food Insecurity) and Cultural Factors that Influence Consumption of Health and Unhealthy Foods * 
Hamilton Health Sciences • Hamilton, Ontario • 905.521.2100